Kitchen units and appliances: Difference between revisions

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=== Units and worktops ===
__NOEDITSECTION__
The kitchen units have been especially manufactured for Park Hill


by Construction HUB Ltd.
===Units and worktops===
<div class="mw-collapsible mw-collapsed">
'''''Phase 1'''''<div class="mw-collapsible-content">
'''All white kitchen'''[[File:White kitchen.jpg|thumb|150x150px|Image 1. All white kitchen.]]
The kitchen units have been especially manufactured for Park Hill by Construction HUB Ltd. (Image 1.)


In the event of any problems with the kitchen units outside
The Construction Hub Limited was dissolved in December 2015.<ref>https://beta.companieshouse.gov.uk/company/07023958</ref>
[[File:Accent-kitchens-white-plywood.jpg|thumb|150x150px|Image 2. White/plywood kitchen]]'''White/plywood kitchen'''


of the 12 month defect period or requirements for additional
The kitchen units have been especially manufactured for Park Hill by Accent Kitchens Ltd (Image 2.)


components, please contact the kitchen supplier, see section 1.4
'''Timber-look kitchen'''[[File:Kitchen social.jpg|thumb|150x150px|Image 3. Timber-look kitchen.]]
Timber-look kitchens are designed to meet the prescribed requirements for Social Housing tenancies (Image 3.)


for contact details.
</div>
</div>


Care and maintenance
<div class="mw-collapsible mw-collapsed">
'''''Phase 2'''''
<div class="mw-collapsible-content">


Doors
The kitchen units have been especially manufactured for Park Hill by [https://www.howarth-timber.co.uk/ Howarth Kitchens].


Occasional marks can, in most cases, be removed with a soft
</div>
</div>


damp cloth. More persistent marks can be removed using a mild
===Care and maintenance===


solution of water and household detergent and dried with a soft
=====Doors=====
Occasional marks can, in most cases, be removed with a soft damp cloth. More persistent marks can be removed using a mild solution of water and household detergent and dried with a soft cloth. Never use solvents or abrasive cleaners, as these could permanently damage the finish.


cloth. Never use solvents or abrasive cleaners, as these could
=====Carcasses=====
Do not use polish on any of the surfaces. Only clean the surface with a damp soapy cloth. Bleaches, scouring pads and multi-surface cleaners should not be used. Always clear away concentrated juice, corrosive liquid and food colourant spills, including water, as prolonged exposure can mark the surface.


permanently damage the finish.
=====Drawers, runners, doors and hinges=====
These should be wiped out with a damp soapy cloth and wiped dry. The roller runners are lubricated and should not be cleaned with a degreasing agent, as this may impair their function. Never lean on partially or fully open doors and drawers. The hinges are only designed to support the door. If a waste bin is required, please use one supported by the carcass and not attached to the door.


Carcasses
=====Cupboard door hinges=====
If the cupboard door feels unsteady or is poorly fitted, this is typically because the hinges require adjustment; carefully adjust the screws on the hinge to bring the door back into alignment. Stiff hinges can be eased using a suitable lubricant.


Do not use polish on any of the surfaces. Only clean the
=====Wall mounted shelf (all-white kitchens)=====
The wall mounted shelf in the kitchen contains the cooker hood. The shelf has been designed to use as storage. Please note a single point load on this shelf should not exceed 20kg (e.g. a single item of kitchen equipment stored on the shelf should not exceed 20kg in weight). The total load on the shelf should not exceed 50kg and this load must be evenly distributed across the length of the shelf.


surface with a damp soapy cloth. Bleaches, scouring pads and
=====Wall mounted unit (white/plywood kitchens)=====
The wall mounted unit in the kitchen contains the cooker hood.


multi-surface cleaners should not be used. Always clear away
The unit has been designed to use as storage. The recommended shelf loading is 15kg per shelf section (i.e. a single item of kitchen equipment stored on the shelf should not exceed 15kg in weight).


concentrated juice, corrosive liquid and food colourant spills,
The total load on the unit should not exceed 60kg and this load must be evenly distributed over the shelves inside.


including water, as prolonged exposure can mark the surface.
=====Worktops=====
The worktop joints and inserts are not guaranteed against water ingress, which can lead to damage. Therefore, moisture should be avoided in surface joints (e.g. between two worktops or at the joint with the splashback) and spillage or standing water should be wiped off immediately. Do not rest hot pans or use knives on the worktop without suitable protection, otherwise the laminate surface may be permanently damaged. Please take care not to drag items across the worktop surface as this may lead to scratching and always use an appropriate utensil (i.e. a chopping board) to prevent marks and cosmetic damage to the worktops.


Drawers, runners, doors and hinges
=====Stainless steel sinks, drainers and chrome taps=====
 
These are best cleaned with warm soapy water, wiped dry and then buffed with a soft cloth to restore the polished surface. If undiluted disinfectant and bleaches spill on to the sink or taps, they will leave a permanent stain, if not removed immediately. Persistent water stains may be removed with vinegar and the sink should then be rinsed with water and detergent.
These should be wiped out with a damp soapy cloth and wiped
 
dry. The roller runners are lubricated and should not be cleaned
 
with a degreasing agent, as this may impair their function. Never
 
lean on partially or fully open doors and drawers. The hinges are
 
only designed to support the door. If a waste bin is required,
 
please use one supported by the carcass and not attached to the
 
door.
 
Cupboard door hinges
 
If the cupboard door feels unsteady or is poorly fitted, this is
 
typically because the hinges require adjustment; carefully adjust
 
the screws on the hinge to bring the door back into alignment.
 
Stiff hinges can be eased using a suitable lubricant.
 
Wall mounted shelf
 
The wall mounted shelf in the kitchen contains the cooker hood.
 
The shelf has been designed to use as storage. Please note a
 
single point load on this shelf should not exceed 20kg (e.g. a
 
single item of kitchen equipment stored on the shelf should not
 
exceed 20kg in weight).
 
The total load on the shelf should not exceed 50kg and this load
 
must be evenly distributed across the length of the shelf.
 
Worktops
 
The worktop joints and inserts are not guaranteed against water
 
ingress, which can lead to damage. Therefore, moisture should
 
be avoided in surface joints (e.g. between two worktops or at the
 
joint with the splashback) and spillage or standing water should
 
be wiped off immediately. Do not rest hot pans or use knives on
 
the worktop without suitable protection, otherwise the laminate
 
surface may be permanently damaged. Please take care not
 
to drag items across the worktop surface as this may lead to
 
scratching and always use an appropriate utensil (i.e. a chopping
 
board) to prevent marks and cosmetic damage to the worktops.
 
Stainless steel sinks, drainers and chrome taps
 
These are best cleaned with warm soapy water, wiped dry and
 
then buffed with a soft cloth to restore the polished surface. If
 
undiluted disinfectant and bleaches spill on to the sink or taps,
 
they will leave a permanent stain, if not removed immediately.
 
Persistent water stains may be removed with vinegar and the sink
 
should then be rinsed with water and detergent.
 
Glass splash back


=====Glass splash back=====
Clean with mild detergent or non - abrasive cleaner.
Clean with mild detergent or non - abrasive cleaner.


Notes
====Notes====


Use of hob
=====Use of hob=====
To avoid damage to the kitchen units and surrounding finishes do not switch the ceramic hob on before placing a pan on the ring(s) to be heated. Similarly, do not leave the hob switched on if there are no pans on the heated ring(s).
<br />
===Appliances - original specifications===


To avoid damage to the kitchen units and surrounding finishes do
<div class="mw-collapsible mw-collapsed">
 
'''''Phase 1'''''
not switch the ceramic hob on before placing a pan on the
<div class="mw-collapsible-content">
 
'''Flank A flats (mainly)'''
ring(s) to be heated. Similarly, do not leave the hob switched on if
{| class="wikitable"
!Appliance
!Manufacturer
!Description
!Model
!Notes
!User manual
(PDF)
|-
|'''Oven'''
|CDA
|Four function electric fan oven
|SC221
|
|[[:File:Cda-oven.pdf|Download]]
|-
|'''Hob'''
|CDA
|Ceramic hob
|MHC002
|
|[[:File:MHC002-ceramic-hob.pdf|Download]]
|-
|'''Fridge'''
|CDA
|Integrated under counter fridge
|FW223
|2&3 bed and 1 bed I & J
|[[:File:FW223-integrated-fridge.pdf|Download]]
|-
|'''Fridge with freezer box'''
|CDA
|Integrated under counter fridge with ice box
|FW250
|1 bed only
|[[:File:FW250-fridge-with-icebox.pdf|Download]]
|-
|'''Freezer'''
|CDA
|Integrated under counter freezer
|FW283
|2&3 bed and 1 bed I & J
|[[:File:FW283-integrated-freezer.pdf|Download]]
|-
|'''Dishwasher'''
|CDA
|Fully integrated dishwasher
|MW001
|2&3 bed only
|[[:File:MW001-Integrated-Dishwasher.pdf|Download]]
|-
|'''Extractor fan'''
|Baumatic
|Recirculating extractor canopy
|CAN52.3ME
|
|[[:File:Baumatic-canopy-hood.pdf|Download]]
|-
|'''Washing Machine'''
| colspan="5" |Not provided but power and plumbing provision was made for future installation.  These will therefore vary between flats.
|}
<br />


there are no pans on the heated ring(s).
'''Flank B & C flats (mainly)'''
{| class="wikitable"
!Appliance
!Manufacturer
!Description
!Model
!Notes
!User manual
(PDF)
|-
|'''Oven'''
|CDA
|CDA seven function electric multi-function oven
|SC612
|
|[[:File:Cda-oven-612.pdf|Download]]
|-
|'''Hob'''
|CDA
|Ceramic hob
|HC6620
|
|[[:File:Hc6620-ceramic-hob.pdf|Download]]
|-
|'''Fridge'''
|CDA
|Integrated under counter fridge
|FW253
|2&3 bed
|[[:File:Fw253-fridge.pdf|Download]]
|-
|'''Fridge with freezer box'''
|CDA
|Integrated under counter fridge with ice box
|FW250
|1 bed only
|[[:File:FW250-fridge-with-icebox.pdf|Download]]
|-
|'''Freezer'''
|CDA
|Integrated under counter freezer
|FW283
|2&3 bed
|[[:File:FW283-integrated-freezer.pdf|Download]]
|-
|'''Dishwasher'''
|CDA
|Fully integrated dishwasher
|WC140
|2&3 bed only
|[[:File:Wc140-dishwasher.pdf|Download]]
|-
|'''Extractor fan'''
|Caple
|Recirculating extractor canopy
|2MBUCH2
|
|[[:File:Caple-built-under-extractor.pdf|Download]]
|-
|'''Washing Machine'''
| colspan="5" |Not provided but power and plumbing provision was made for future installation.  These will therefore vary between flats.
|}
</div>
</div>


Appliances
<div class="mw-collapsible mw-collapsed">
'''''Phase 2'''''
<div class="mw-collapsible-content">
{| class="wikitable"
!Appliance
!Manufacturer
!Description
!Model
!Notes
!User manual
(PDF)
|-
|'''Oven'''
|Caple
|Classic Electric Single Oven
|C2234
|
|
|-
|'''Extractor'''
|Caple
|Built-under hood extraction fan
|BU521
|
|
|-
|'''Hob'''
|Caple
|Electric Ceramic Hobs
|C816C
|
|
|-
|'''Fridge with ice box – under counter'''
|Caple
|Built-under larder fridge with ice box
|RBR7
|1-bed properties only
|
|-
|'''Fridge – under counter'''
|Caple
|Built-under larder fridge
|RBL5
|2/3-bed properties only
|
|-
|'''Freezer – under counter'''
|Caple
|Built-under freezer
|RBF5
|2/3-bed properties only
|
|-
|'''Fridge/freezer - full height'''
|Caple
|70/30 fridge/freezer (frost free)
|Ri7306
|
|
|-
|'''Dishwasher'''
|Caple
|Fully integrated dishwasher
|Di632
|2/3-bed properties only
|
|-
|'''Washing Machine'''
| colspan="5" |Not provided but power and plumbing provision was made for future installation.  These will therefore vary between flats.
|}


Oven
</div>
 
</div>
CDA four function electric fan oven ref. SC221
 
Hob
 
CDA ceramic hob ref MHC002
 
Fridge (2&3 bed and 1 bed I & J))
 
CDA Integrated under counter fridge ref FW223
 
Fridge with freezer box (1 bed only)
 
CDA Integrated under counter fridge with ice box ref FW250
 
Freezer (2&3 bed and 1 bed I & J)
 
CDA Integrated under counter freezer ref FW283
 
Dishwasher (2&3 bed only)
 
CDA fully integrated ref 41D7hdbM7qL
 
Extractor fan
 
Baumatic recirculating extractor canopy ref CAN52.3ME


====Care and maintenance====
Refer to the individual appliance manufacturer’s manual.
Refer to the individual appliance manufacturer’s manual.


Warranties
====Warranties====
The owner/occupier is responsible for registering all appliance warranties. Please refer to the individual appliance manuals for details on how to do this.
[[File:PAT_Test_Sticker.jpg|thumb|150x150px|PAT Sticker]]


The owner/occupier is responsible for registering all appliance
====Portable Appliance Testing (PAT)====
[https://www.hse.gov.uk/electricity/faq-portable-appliance-testing.htm Portable Appliance Testing] may be undertaken for tenanted properties.  Where this is the case, a label indicating the pass date may be attached to the appliance. 


warranties. Please refer to the individual appliance manuals for
====Placing service calls====
When reporting problems with appliances, you will need to provide the following information:


details on how to do this.
*Resident’s full name and postal address.
*Make and model of the appliance, with brief description of the fault.
*Product identification number(s), which can be found either on a plate on the appliance or on the appliance instruction booklet.
*Date on which the original apartment sale was legally completed.


Placing service calls
====Notes====
 
Before order or attempting to fit any new appliances it is advisable to check all measurements to ensure that the appliances will fit into the available space.<br />
When reporting problems with appliances, you will need to
[[Category:Apartment fixtures, fittings and finishes]]
 
<references />
provide the following information:
 
- Resident’s full name and postal address.
 
- Make and model of the appliance, with brief description of
 
the fault.
 
- Product identification number(s), which can be found either
 
on a plate on the appliance or on the appliance instruction
 
booklet.
 
- Date on which the original apartment sale was legally
 
completed.
 
Provision for washing machine
 
These appliances are not provided but power and plumbing
 
provision has been made for future installation by the resident.
 
Notes
 
Before order or attempting to fit any new appliances it is advisable
 
to check all measurements to ensure that the appliances will fit
 
into the available space.
<br />

Latest revision as of 23:43, 14 November 2022


Units and worktops

Phase 1
All white kitchen
Image 1. All white kitchen.

The kitchen units have been especially manufactured for Park Hill by Construction HUB Ltd. (Image 1.)

The Construction Hub Limited was dissolved in December 2015.[1]

Image 2. White/plywood kitchen
White/plywood kitchen

The kitchen units have been especially manufactured for Park Hill by Accent Kitchens Ltd (Image 2.)

Timber-look kitchen
Image 3. Timber-look kitchen.

Timber-look kitchens are designed to meet the prescribed requirements for Social Housing tenancies (Image 3.)

Phase 2

The kitchen units have been especially manufactured for Park Hill by Howarth Kitchens.

Care and maintenance

Doors

Occasional marks can, in most cases, be removed with a soft damp cloth. More persistent marks can be removed using a mild solution of water and household detergent and dried with a soft cloth. Never use solvents or abrasive cleaners, as these could permanently damage the finish.

Carcasses

Do not use polish on any of the surfaces. Only clean the surface with a damp soapy cloth. Bleaches, scouring pads and multi-surface cleaners should not be used. Always clear away concentrated juice, corrosive liquid and food colourant spills, including water, as prolonged exposure can mark the surface.

Drawers, runners, doors and hinges

These should be wiped out with a damp soapy cloth and wiped dry. The roller runners are lubricated and should not be cleaned with a degreasing agent, as this may impair their function. Never lean on partially or fully open doors and drawers. The hinges are only designed to support the door. If a waste bin is required, please use one supported by the carcass and not attached to the door.

Cupboard door hinges

If the cupboard door feels unsteady or is poorly fitted, this is typically because the hinges require adjustment; carefully adjust the screws on the hinge to bring the door back into alignment. Stiff hinges can be eased using a suitable lubricant.

Wall mounted shelf (all-white kitchens)

The wall mounted shelf in the kitchen contains the cooker hood. The shelf has been designed to use as storage. Please note a single point load on this shelf should not exceed 20kg (e.g. a single item of kitchen equipment stored on the shelf should not exceed 20kg in weight). The total load on the shelf should not exceed 50kg and this load must be evenly distributed across the length of the shelf.

Wall mounted unit (white/plywood kitchens)

The wall mounted unit in the kitchen contains the cooker hood.

The unit has been designed to use as storage. The recommended shelf loading is 15kg per shelf section (i.e. a single item of kitchen equipment stored on the shelf should not exceed 15kg in weight).

The total load on the unit should not exceed 60kg and this load must be evenly distributed over the shelves inside.

Worktops

The worktop joints and inserts are not guaranteed against water ingress, which can lead to damage. Therefore, moisture should be avoided in surface joints (e.g. between two worktops or at the joint with the splashback) and spillage or standing water should be wiped off immediately. Do not rest hot pans or use knives on the worktop without suitable protection, otherwise the laminate surface may be permanently damaged. Please take care not to drag items across the worktop surface as this may lead to scratching and always use an appropriate utensil (i.e. a chopping board) to prevent marks and cosmetic damage to the worktops.

Stainless steel sinks, drainers and chrome taps

These are best cleaned with warm soapy water, wiped dry and then buffed with a soft cloth to restore the polished surface. If undiluted disinfectant and bleaches spill on to the sink or taps, they will leave a permanent stain, if not removed immediately. Persistent water stains may be removed with vinegar and the sink should then be rinsed with water and detergent.

Glass splash back

Clean with mild detergent or non - abrasive cleaner.

Notes

Use of hob

To avoid damage to the kitchen units and surrounding finishes do not switch the ceramic hob on before placing a pan on the ring(s) to be heated. Similarly, do not leave the hob switched on if there are no pans on the heated ring(s).

Appliances - original specifications

Phase 1

Flank A flats (mainly)

Appliance Manufacturer Description Model Notes User manual

(PDF)

Oven CDA Four function electric fan oven SC221 Download
Hob CDA Ceramic hob MHC002 Download
Fridge CDA Integrated under counter fridge FW223 2&3 bed and 1 bed I & J Download
Fridge with freezer box CDA Integrated under counter fridge with ice box FW250 1 bed only Download
Freezer CDA Integrated under counter freezer FW283 2&3 bed and 1 bed I & J Download
Dishwasher CDA Fully integrated dishwasher MW001 2&3 bed only Download
Extractor fan Baumatic Recirculating extractor canopy CAN52.3ME Download
Washing Machine Not provided but power and plumbing provision was made for future installation. These will therefore vary between flats.


Flank B & C flats (mainly)

Appliance Manufacturer Description Model Notes User manual

(PDF)

Oven CDA CDA seven function electric multi-function oven SC612 Download
Hob CDA Ceramic hob HC6620 Download
Fridge CDA Integrated under counter fridge FW253 2&3 bed Download
Fridge with freezer box CDA Integrated under counter fridge with ice box FW250 1 bed only Download
Freezer CDA Integrated under counter freezer FW283 2&3 bed Download
Dishwasher CDA Fully integrated dishwasher WC140 2&3 bed only Download
Extractor fan Caple Recirculating extractor canopy 2MBUCH2 Download
Washing Machine Not provided but power and plumbing provision was made for future installation. These will therefore vary between flats.

Phase 2

Appliance Manufacturer Description Model Notes User manual

(PDF)

Oven Caple Classic Electric Single Oven C2234
Extractor Caple Built-under hood extraction fan BU521
Hob Caple Electric Ceramic Hobs C816C
Fridge with ice box – under counter Caple Built-under larder fridge with ice box RBR7 1-bed properties only
Fridge – under counter Caple Built-under larder fridge RBL5 2/3-bed properties only
Freezer – under counter Caple Built-under freezer RBF5 2/3-bed properties only
Fridge/freezer - full height Caple 70/30 fridge/freezer (frost free) Ri7306
Dishwasher Caple Fully integrated dishwasher Di632 2/3-bed properties only
Washing Machine Not provided but power and plumbing provision was made for future installation. These will therefore vary between flats.

Care and maintenance

Refer to the individual appliance manufacturer’s manual.

Warranties

The owner/occupier is responsible for registering all appliance warranties. Please refer to the individual appliance manuals for details on how to do this.

PAT Sticker

Portable Appliance Testing (PAT)

Portable Appliance Testing may be undertaken for tenanted properties. Where this is the case, a label indicating the pass date may be attached to the appliance.

Placing service calls

When reporting problems with appliances, you will need to provide the following information:

  • Resident’s full name and postal address.
  • Make and model of the appliance, with brief description of the fault.
  • Product identification number(s), which can be found either on a plate on the appliance or on the appliance instruction booklet.
  • Date on which the original apartment sale was legally completed.

Notes

Before order or attempting to fit any new appliances it is advisable to check all measurements to ensure that the appliances will fit into the available space.

  1. ↑ https://beta.companieshouse.gov.uk/company/07023958
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