Kitchen units and appliances

Units and worktops

The kitchen units have been especially manufactured for Park Hill

by Construction HUB Ltd.

In the event of any problems with the kitchen units outside

of the 12 month defect period or requirements for additional

components, please contact the kitchen supplier, see section 1.4

for contact details.

Care and maintenance

Doors

Occasional marks can, in most cases, be removed with a soft

damp cloth. More persistent marks can be removed using a mild

solution of water and household detergent and dried with a soft

cloth. Never use solvents or abrasive cleaners, as these could

permanently damage the finish.

Carcasses

Do not use polish on any of the surfaces. Only clean the

surface with a damp soapy cloth. Bleaches, scouring pads and

multi-surface cleaners should not be used. Always clear away

concentrated juice, corrosive liquid and food colourant spills,

including water, as prolonged exposure can mark the surface.

Drawers, runners, doors and hinges

These should be wiped out with a damp soapy cloth and wiped

dry. The roller runners are lubricated and should not be cleaned

with a degreasing agent, as this may impair their function. Never

lean on partially or fully open doors and drawers. The hinges are

only designed to support the door. If a waste bin is required,

please use one supported by the carcass and not attached to the

door.

Cupboard door hinges

If the cupboard door feels unsteady or is poorly fitted, this is

typically because the hinges require adjustment; carefully adjust

the screws on the hinge to bring the door back into alignment.

Stiff hinges can be eased using a suitable lubricant.

Wall mounted shelf

The wall mounted shelf in the kitchen contains the cooker hood.

The shelf has been designed to use as storage. Please note a

single point load on this shelf should not exceed 20kg (e.g. a

single item of kitchen equipment stored on the shelf should not

exceed 20kg in weight).

The total load on the shelf should not exceed 50kg and this load

must be evenly distributed across the length of the shelf.